Our approach

Carte blanche? What does that mean? Here, the name says it all: a blank menu. We serve a surprise tasting menu. Always.

But there is room to adapt:
Vegetarian / pescatarian / gluten-free / lactose-free / an allergy or intolerance – we can usually accommodate you.
An omnivorous appetite is, of course, the chef’s favourite. Please let us know about any dietary requirements in advance.

People often ask how we would describe our cooking, but we prefer not to put it in a box. Influences from classic French cuisine feature in almost every menu. We also enjoy exploring Asian flavours. How about turbot with a sake-based beurre blanc? Or roasted pork belly with macadamia nuts and long pepper? We love dishes that stir the heart, too – comforting flavours of home, perhaps reimagined as a crisp cheese-spätzle ball with Périgord truffle.

We cannot choose just one direction, and we do not want to. We do not have to. What matters is the freedom to cook what brings us and our guests joy, without rigid rules.

Which brings us to fine dining. Yes, fine dining – with no tie required. For us, it means quality, knowledge and professionalism. And passion: the passion to delight people, help them escape everyday life for a few hours and bring a sense of ease. It is about more than food or status. It is about feeling good. Experiences. Stories.